All Recipes Dessert Recipes Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur

Ingredients

1 ⅓ cups white sugar 1 (7 ounce) jar marshmallow cream ⅔ cup evaporated milk ½ cup unsalted butter ¼ cup coffee-flavored liqueur (such as Kahlua®) ¼ teaspoon salt 2 ½ cups semisweet chocolate chips 1 ½ cups milk chocolate chips 1 cup chopped pecans 1 ½ teaspoons vanilla extract

Nutrition Info

112.1 calories carbohydrate: 14 g cholesterol: 7.8 mg fat: 6.1 g fiber: 0.3 g protein: 1 g saturatedFat: 2.8 g servingSize: - sodium: 28.2 mg sugar: 12 g transFat: : - unsaturatedFat: : -

Combine sugar, marshmallow cream, evaporated milk, butter, coffee-flavored liqueur, and salt in a heavy saucepan over medium heat. Bring to a boil, stirring constantly. Remove from heat, stir in semisweet chocolate chips and milk chocolate chips until melted. Add pecans and vanilla extract.
Line an 8-inch square baking dish with aluminum foil, leaving an overhang on 2 opposite sides. Pour in chocolate mixture. Refrigerate fudge until firm, about 2 hours. Lift out of the baking dish, cut into 48 squares.

3 pounds

This is a wonderful alternative to the normal fudge you would make, yet so very easy. Enjoy!