Mouthwateringly Tangy Pineapple Meatloaf recipe

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Ingredients

1 pound ground beef
½ cup bread crumbs
½ cup chopped green and red bell pepper
1 small onion, diced
1 egg
⅓ cup ketchup
¼ cup pineapple preserves
¼ cup brown sugar
¼ teaspoon garlic powder, or to taste
1 teaspoon Worcestershire sauce
⅓ cup ketchup
¼ cup pineapple preserves
¼ cup brown sugar

Nutrition Info

262.4 calories
carbohydrate: 37.8 g
cholesterol: 54.9 mg
fat: 7.6 g
fiber: 0.7 g
protein: 11.6 g
saturatedFat: 2.9 g
servingSize: -
sodium: 324 mg
sugar: 30.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix ground beef, bread crumbs, bell peppers, onion, egg, 1/3 cup ketchup, 1/4 cup pineapple preserves, 1/4 cup brown sugar, garlic powder, and Worcestershire sauce in a food processor until combined, put into a bread pan.

  3. Bake in preheated oven for 30 minutes.

  4. Stir 1/3 cup ketchup, 1/4 cup pineapple preserves, and 1/4 cup brown sugar together in a bowl, pour over the meatloaf.

  5. Continue baking until no longer pink in the center, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Recipe Yield

1 loaf

Recipe Note

Easy to make and great to taste. One of my husband's favorite dishes.

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