Montana Tonic recipe

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Ingredients

4 cups brewed black tea
1 cinnamon stick
¼ cup white sugar
1 cup raspberry juice
1 lemon, juiced
1 sprig fresh mint
1 liter carbonated water

Nutrition Info

25.5 calories
carbohydrate: 7 g
cholesterol: : -
fat: : -
fiber: 0.6 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 5.6 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Brew tea with cinnamon stick. Dissolve sugar in the hot tea. Set aside to cool.

  2. In a large pitcher combine the tea, raspberry juice and lemon juice. Crush 3 mint leaves and stir in. Pour the carbonated water in, stir and serve over ice.

Recipe Yield

12 servings

Recipe Note

A refreshing cooler on a hot day! If possible, use sun brewed tea. When raspberries are in season, squeeze 2 pints of raspberries and discard the pulp and seeds.

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