Name: Montana Russian Black Bread recipe
Ingredients: 2 ½ cups whole wheat bread flour;1 cup rye flour;3 tablespoons unsweetened cocoa powder;2 tablespoons bread flour;1 tablespoon wheat germ;1 tablespoon caraway seeds;2 teaspoons active dry yeast;1 cup flat warm porter beer;½ cup strong brewed coffee;2 tablespoons balsamic vinegar;2 tablespoons olive oil;2 tablespoons honey;1 tablespoon molasses;1 teaspoon sea salt;¼ teaspoon onion powder;1 egg white;1 tablespoon warm water

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Ingredients

2 ½ cups whole wheat bread flour 1 cup rye flour 3 tablespoons unsweetened cocoa powder 2 tablespoons bread flour 1 tablespoon wheat germ 1 tablespoon caraway seeds 2 teaspoons active dry yeast 1 cup flat warm porter beer ½ cup strong brewed coffee 2 tablespoons balsamic vinegar 2 tablespoons olive oil 2 tablespoons honey 1 tablespoon molasses 1 teaspoon sea salt ¼ teaspoon onion powder 1 egg white 1 tablespoon warm water

Nutrition Info

240.7 calories carbohydrate: 41.4 g cholesterol: 1.1 mg fat: 4.5 g fiber: 6 g protein: 8.3 g saturatedFat: 0.5 g servingSize: - sodium: 185.3 mg sugar: 5.2 g transFat: : - unsaturatedFat: : -

Directions

Place whole wheat bread flour, rye flour, cocoa powder, bread flour, wheat germ, caraway seeds, yeast, beer, coffee, vinegar, olive oil, honey, molasses, sea salt, and onion powder in a bread machine in the order suggested by the manufacturer. Set bread machine for kneading cycle.
Line a baking sheet with parchment paper.
Remove dough from bread machine and shape into a rustic loaf on the prepared baking sheet. Make slits on top of loaf in crisscross formation. Let dough rise for 1 hour.
Preheat oven to 395 degrees F (202 degrees C).
Whisk egg white and warm water together in a small bowl. Brush egg white mixture over top of loaf.
Bake in the preheated oven until bread is cooked through, 45 to 50 minutes. Cool bread on a wire rack for 1 hour before serving.

Recipe Yield

10 servings

Recipe Note

Wonderful flavorful bread.

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