Mochiko Chicken recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried

Ingredients

5 pounds boneless skinless chicken breasts, cut into strips
1 cup white rice flour
⅓ cup cornstarch
1 cup soy sauce
1 ½ tablespoons salt
½ cup white sugar
1 cup chopped green onions
6 cloves garlic, minced
1 teaspoon cayenne pepper
5 eggs
oil for frying

Nutrition Info

709 calories
carbohydrate: 43 g
cholesterol: 321.1 mg
fat: 20.6 g
fiber: 1.4 g
protein: 83.5 g
saturatedFat: 3.9 g
servingSize: -
sodium: 3820.8 mg
sugar: 15.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl combine the flour, cornstarch, soy sauce, salt, sugar, green onions, garlic, cayenne pepper and eggs. Mix well. Add the chicken and marinate for 24 hours, refrigerated.

  2. Remove from refrigerator, deep fry and serve.

Recipe Yield

7 to 8 servings

Recipe Note

A chicken dish that has been marinated for 24 hours, then deep fried. Add any spices you like!

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