Mocha-Coco Smoothie recipe

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Ingredients

3 cups brewed coffee, chilled
1 large frozen banana
½ cup unsweetened coconut or almond creamer
2 tablespoons coconut oil
2 tablespoons cocoa powder
2 (1 gram) packets Stevia In The Raw®

Nutrition Info

274.3 calories
carbohydrate: 34.8 g
cholesterol: : -
fat: 14.6 g
fiber: 3.4 g
protein: 2.1 g
saturatedFat: 12.3 g
servingSize: -
sodium: 8.8 mg
sugar: 8.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill an ice cube tray with coffee and freeze 4 hours or until completely frozen. Reserve remaining chilled coffee.

  2. In a blender, place 1 cup coffee ice cubes along with 3/4 cup chilled coffee, banana, creamer, coconut oil, cocoa powder, and Stevia In The Raw. Blend until smooth.

Recipe Yield

2 servings

Recipe Note

Give your morning smoothie a caffeinated boost with fresh brewed coffee.

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