Mixed Vegetable Salad I recipe

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Ingredients

½ cup distilled white vinegar
½ cup olive oil
2 teaspoons Italian seasoning
½ teaspoon dried oregano
½ teaspoon dried rosemary
½ teaspoon salt and pepper
½ clove garlic, minced
½ teaspoon dried basil
½ teaspoon dried marjoram
mixed fresh vegetables

Nutrition Info

157 calories
carbohydrate: 7.9 g
cholesterol: : -
fat: 13.8 g
fiber: 2.3 g
protein: 2.1 g
saturatedFat: 1.9 g
servingSize: -
sodium: 149.9 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the vinegar, olive oil, Italian seasoning, oregano, rosemary, salt and pepper, garlic, basil and marjoram.

  2. Pour dressing over vegetables, toss and chill for at least 4 hours. Drain by serving with a slotted spoon.

Recipe Yield

8 servings

Recipe Note

This salad is a mixture of fresh veggies in an Italian-style oil and vinegar marinade.

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