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Ingredients

cooking spray 1 ½ cups all-purpose flour ¾ cup unsalted butter, at room temperature ⅓ cup confectioners' sugar ¼ teaspoon salt 5 ounces cream cheese, at room temperature ½ cup white sugar 2 large eggs, at room temperature 2 lemons, zested and juiced 2 cups fresh mixed berries 4 sprigs fresh mint, or to taste

Nutrition Info

399.5 calories carbohydrate: 39.2 g cholesterol: 111.7 mg fat: 25.1 g fiber: 1.4 g protein: 5.8 g saturatedFat: 15.3 g servingSize: - sodium: 145.9 mg sugar: 19.7 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 9-inch tart pan with cooking spray.
Combine flour, butter, confectioners' sugar, and salt in the bowl of a food processor, pulse until a soft dough forms. Press dough into the bottom of the prepared pan, prick with a fork.
Bake in the preheated oven until edge of crust is golden, 15 to 20 minutes. Remove from the oven and cool, do not turn oven off.
Place cream cheese in a large bowl, beat with an electric mixer until smooth, 2 to 3 minutes. Add sugar, mix until combined, 1 to 2 minutes. Add eggs, blend for 1 to 2 minutes. Add lemon zest and juice, mix until incorporated. Pour mixture into cooled tart shell.
Bake in the preheated oven until filling has set, about 25 minutes. Chill thoroughly, at least 1 hour. Top with berries and garnish with mint.

1 9-inch tart

This berry tart is light and fresh! Refrigerate any leftovers.