Mixed Berry French Toast recipe
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Ingredients
- cooking spray 1 loaf Texas toast 1 (8 ounce) package cream cheese, softened ⅓ cup white sugar 1 ½ cups mixed frozen berries, thawed and drained 1 tablespoon ground cinnamon 8 large eggs 1 ½ cups milk ¾ cup maple syrup 6 tablespoons unsalted butter, melted 1 teaspoon vanilla extract
Nutrition Info
- 435.2 caloriescarbohydrate: 51.3 gcholesterol: 194.7 mgfat: 21.1 gfiber: 2.1 gprotein: 11.6 gsaturatedFat: 11.3 gservingSize: -sodium: 449.7 mgsugar: 26.5 gtransFat: : -unsaturatedFat: : -
Directions Mixed Berry French Toast
Directions
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Coat a 9x13-inch pan with cooking spray. Layer 1/2 of the bread in the pan.
Beat cream cheese and sugar together with an electric mixer until creamy. Drop by teaspoonfuls over the bread. Layer mixed berries on top, layer on remaining bread. Sprinkle with cinnamon.
Mix eggs, milk, maple syrup, butter, and vanilla extract together in a bowl and pour over bread. Press with a spatula to soak up mixture. Cover and refrigerate, 8 hours to overnight.
Preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until golden and set, 45 to 50 minutes.