Midwest Brisket Recipe - All Recipes

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Ingredients

4 tablespoons liquid smoke flavoring 4 tablespoons Worcestershire sauce 2 tablespoons garlic salt ½ cup chopped onion 2 tablespoons celery seed 5 pounds beef brisket

Nutrition Info

1285.4 calories carbohydrate: 5.1 g cholesterol: 275.9 mg fat: 109.9 g fiber: 0.5 g protein: 64.7 g saturatedFat: 41.7 g servingSize: - sodium: 2169 mg sugar: 1.8 g transFat: : - unsaturatedFat: : -

Directions

Combine liquid smoke, Worcestershire, garlic salt, onion and celery seed in small bowl. Place brisket in shallow non-metal dish, fatty side down. Pour marinade over meat, cover and refrigerate 8 hours or overnight.
Preheat oven to 300 degrees F (150 degrees C).
Remove meat from marinade and place in an ovenproof pan. Roast, fatty side up, 5 hours, until tender.

Recipe Yield

6 servings

Recipe Note

This is a recipe I got from my aunt and her family, it is time consuming but worth it. For a different size brisket, just bake 1 hour per pound.

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