Instant Pot® Midwest Goulash recipe
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Ingredients
- 1 tablespoon olive oil 1 pound ground turkey 2 small carrots, grated ½ onion, diced ½ green bell pepper, diced 1 tablespoon Italian seasoning, or to taste 1 teaspoon garlic powder, or to taste 1 teaspoon seasoned salt (such as Lawry's®), or to taste 1 teaspoon ground black pepper, or to taste 1 ½ cups water 1 tablespoon Worcestershire sauce 1 ½ teaspoons beef bouillon granules 2 cups elbow macaroni 1 teaspoon paprika 1 (15 ounce) can petite diced tomatoes 1 (8 ounce) can tomato sauce
Nutrition Info
- 460.4 caloriescarbohydrate: 53.1 gcholesterol: 83.7 mgfat: 13.2 gfiber: 5.4 gprotein: 32.1 gsaturatedFat: 2.9 gservingSize: -sodium: 1414.5 mgsugar: 9.4 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot® Midwest Goulash
Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and turkey, cook until halfway browned and crumbly, 3 to 4 minutes. Add carrots, onion, bell pepper, Italian seasoning, garlic powder, seasoned salt, and black pepper.
Mix water with Worcestershire sauce and bouillon granules in a small bowl. Pour into meat mixture and mix well. Bring to a simmer. Add macaroni and paprika and stir. Add tomatoes and tomato sauce, making sure not to stir after this addition. Close and lock the lid. Set timer for 4 minutes. Allow about 10 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions to prevent sauce from mixing with the steam, about 5 minutes. Unlock and remove the lid. Mix well.