Micheladas with Tajin recipe

All Recipes World Cuisine Recipes Latin American Mexican

Ingredients

1 lime, juiced
1 teaspoon chile-lime seasoning (such as Tajin®), or more to taste
ice
½ cup tomato juice cocktail (such as Clamato®), chilled
1 tablespoon chamoy (Mexican chili fruit condiment)
1 teaspoon hot pepper sauce (such as Tapatio®)
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
¼ teaspoon cayenne pepper
1 (12 fluid ounce) can or bottle dark beer (such as Dos Equis XX Cerveza)

Nutrition Info

221.1 calories
carbohydrate: 30.4 g
cholesterol: : -
fat: 0.7 g
fiber: 3.1 g
protein: 2.7 g
saturatedFat: : -
servingSize: -
sodium: 1373.5 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Rub lime juice around the rim of a glass and dip in chile-lime seasoning. Fill with ice.

  2. Combine tomato juice cocktail, chamoy, hot sauce, Worcestershire, soy sauce, and cayenne. Mix well and pour over ice. Fill the glass with beer.

Recipe Yield

1 serving

Recipe Note

Micheladas came from the words 'mi chela helada' which translates into 'my cold beer'. Micheladas originated in Mexico and now there are many different recipes. Dark beer, normally XX Cerveza is the norm in Mexico, but you can use any beer you like. This is a basic recipe with optional add-ons. With or without them, Micheladas are delicious. Garnish with a tamarind candy straw and additional lime wedges.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Micheladas with Tajin Recipe, simple recipe Micheladas with Tajin, recipe Micheladas with Tajin, recipe Micheladas with Tajin, Micheladas with Tajin recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe micheladas, , prima recipes , baking , tasty recipe best recipes