Delicious Spicy Micheladas recipe
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Ingredients
- 1 (64 ounce) bottle tomato and clam juice cocktail (such as Clamato®) 1 (12 fluid ounce) can frozen orange juice concentrate, thawed 5 limes, juiced ⅓ cup Worcestershire sauce ½ cup hot sauce (such as Valentina® or Tabasco®) 3 tablespoons ground black pepper 1 ½ teaspoons cayenne pepper, or to taste 2 tablespoons salt salt for rimming glasses 24 wedges lime ice cubes 24 (12 fluid ounce) cans Mexican beer
Nutrition Info
- 225.9 caloriescarbohydrate: 30.3 gcholesterol: : -fat: 0.1 gfiber: 1.2 gprotein: 2.7 gsaturatedFat: : -servingSize: -sodium: 1342.2 mgsugar: 8.7 gtransFat: : -unsaturatedFat: : -
Directions Delicious Spicy Micheladas
Directions
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Combine tomato and clam juice cocktail, thawed frozen orange juice concentrate, and lime juice in a large pitcher, mix.
Stir the Worcestershire sauce, hot sauce, black pepper, cayenne pepper, and 2 tablespoons salt through the cocktail mixture until the salt has dissolved.
Pour 1/4 cup salt for rimming glasses onto a small, shallow plate. Moisten the rim of a large beer glass with a wedge of lime, dip the moistened rim into the salt. Tap off excess.
Fill the rimmed glass with ice. Pour 1/3 to 1/2 cup michelada mix, or to taste, over the ice. Fill the rest of the glass with beer and stir to serve.