Mexican Mac and Cheese recipe

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Ingredients

1 ½ pounds lean ground beef
2 tablespoons dried onion flakes
2 (7.25 ounce) packages dry macaroni and cheese
15 ounces nacho cheese dip
1 cup medium salsa
1 (7 ounce) can diced green chiles

Nutrition Info

453.5 calories
carbohydrate: 44.4 g
cholesterol: 70.6 mg
fat: 18.2 g
fiber: 2.8 g
protein: 26.4 g
saturatedFat: 6.7 g
servingSize: -
sodium: 1398.3 mg
sugar: 8.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium skillet over medium-high heat, cook beef with onion flakes until beef is browned. Drain.

  2. In a large saucepan, cook the macaroni and cheese according to package directions. Stir in the meat and onion mixture, nacho cheese dip, salsa and green chiles. Reduce heat and simmer 15 minutes, or until heated through.

Recipe Yield

8 servings

Recipe Note

I cleaned out the fridge and this is what happened! Macaroni and cheese with salsa and chiles. My son even approved and he can be hard to please!!

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