Memphis Rub recipe

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Ingredients

¼ cup paprika
1 tablespoon packed dark brown sugar
1 tablespoon white sugar
2 teaspoons salt
2 teaspoons monosodium glutamate (MSG)
1 teaspoon celery salt
1 teaspoon ground black pepper
1 teaspoon cayenne pepper, or to taste
1 teaspoon dry mustard
1 teaspoon garlic powder
1 teaspoon onion powder

Nutrition Info

62 calories
carbohydrate: 12 g
cholesterol: : -
fat: 1.3 g
fiber: 3 g
protein: 1.6 g
saturatedFat: 0.2 g
servingSize: -
sodium: 1785.8 mg
sugar: 7.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small airtight container, mix paprika, dark brown sugar, white sugar, salt, monosodium glutamate, celery salt, ground black pepper, cayenne pepper, dry mustard, garlic powder and onion powder. Seal and store in a cool dark place until ready for use.

Recipe Yield

0.5 cup

Recipe Note

This zesty rub will bring out the best in ribs and other meats. Try it on chicken!

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