Name: Mediterranean Zucchini Salad recipe
Ingredients: 2 each zucchini, peeled;½ pint cherry tomatoes, quartered;1 cup pitted Kalamata olives, quartered;1 (6 ounce) jar quartered artichoke hearts, drained and chopped;2 tablespoons white wine vinegar;1 lemon, juiced;2 tablespoons crumbled feta cheese, or to taste

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Ingredients

2 each zucchini, peeled ½ pint cherry tomatoes, quartered 1 cup pitted Kalamata olives, quartered 1 (6 ounce) jar quartered artichoke hearts, drained and chopped 2 tablespoons white wine vinegar 1 lemon, juiced 2 tablespoons crumbled feta cheese, or to taste

Nutrition Info

197.7 calories carbohydrate: 27.2 g cholesterol: 8.4 mg fat: 10.2 g fiber: 10 g protein: 7.7 g saturatedFat: 2.5 g servingSize: - sodium: 1257.7 mg sugar: 2.4 g transFat: : - unsaturatedFat: : -

Directions

Peel zucchini into thick strands. Divide between 2 bowls. Divide tomatoes, olives, artichokes, white wine vinegar, and lemon juice between the 2 bowls. Sprinkle feta cheese evenly on top of each and serve.

Recipe Yield

2 servings

Recipe Note

A great zucchini summer salad!

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Mediterranean Zucchini Salad recipe