Mediterranean Tapenade recipe

All Recipes Appetizers and Snacks Seafood

Ingredients

8 ounces pitted mixed olives, rinsed
2 anchovy fillets, rinsed
3 leaves fresh basil
2 tablespoons extra-virgin olive oil
2 tablespoons capers
1 tablespoon lemon juice
1 clove garlic, minced

Nutrition Info

75.1 calories
carbohydrate: 2 g
cholesterol: 0.6 mg
fat: 7.2 g
fiber: 0.2 g
protein: 0.6 g
saturatedFat: 0.9 g
servingSize: -
sodium: 371.3 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend olives, anchovy fillets, basil, olive oil, capers, lemon juice, and garlic in a food processor, stopping to scrape dow the sides of the bowl with a spatula as needed to assure ingredients are completely incorporated, until the mixture has the consistency of a coarse paste, 1 to 2 minutes total.

Recipe Yield

12 servings

Recipe Note

A Mediterranean-flavored dip. Serve with crostini.

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