Mediterranean Tahini Sauce recipe

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Ingredients

1 cup water, or more as needed
½ cup plain yogurt
½ cup tahini
2 tablespoons lemon juice
1 tablespoon olive oil
1 tablespoon chopped fresh parsley
2 teaspoons minced garlic, or to taste
1 teaspoon vinegar
salt and ground black pepper to taste

Nutrition Info

76.8 calories
carbohydrate: 3.2 g
cholesterol: 0.6 mg
fat: 6.6 g
fiber: 1 g
protein: 2.3 g
saturatedFat: 1 g
servingSize: -
sodium: 32.4 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water, yogurt, tahini, lemon juice, olive oil, parsley, garlic, vinegar, salt, and pepper in a large bowl, whisk until sauce is a little runny but still coats a spoon.

Recipe Yield

1 1/2 cups

Recipe Note

This Mediterranean sauce tastes just like the ones served in restaurants. The amount of garlic used can be adjusted to taste. Usually served with chicken, lamb, falafel, fish, or rice. Can also be used as a dip or sauce for sandwiches.

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