Mediterranean Snow Peas recipe

All Recipes Side Dish

Ingredients

1 ½ teaspoons butter
1 clove garlic, minced
½ teaspoon Italian seasoning
½ pound fresh snow peas, trimmed
1 tablespoon water, or more as needed
1 tablespoon extra-virgin olive oil
1 teaspoon fresh lemon juice
kosher salt and ground black pepper to taste

Nutrition Info

139.4 calories
carbohydrate: 9.5 g
cholesterol: 8.1 mg
fat: 10.1 g
fiber: 3.2 g
protein: 3.4 g
saturatedFat: 2.9 g
servingSize: -
sodium: 226.7 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a skillet over medium heat, cook and stir garlic until fragrant, about 30 seconds. Stir in Italian seasoning and snow peas. Add water, cook and stir until peas are bright green and tender, about 2 minutes. Stir in olive oil and lemon juice. Season with salt and black pepper.

Recipe Yield

2 servings

Recipe Note

This takes 5 minutes in a pan. You want to barely cook these as noted to keep the lightly crunchy natural sweetness of this seasonal delicacy! Wash and trim the tips and pull larger strings off the snow peas.

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