Mediterranean Quinoa Salad with Shrimp recipe
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Ingredients
- 1 cup cooked shrimp 1 lemon, juiced salt and ground black pepper to taste 1 pint grape tomatoes 1 cup cooked quinoa ¾ English cucumber, chopped ½ yellow bell pepper, chopped ½ green bell pepper, chopped ½ cup kalamata olives, chopped ¼ red onion, chopped ¼ cup crumbled feta cheese ¼ cup olive oil 2 tablespoons balsamic vinegar 1 teaspoon oregano
Nutrition Info
- 133.6 caloriescarbohydrate: 9 gcholesterol: 30.6 mgfat: 9.2 gfiber: 1.8 gprotein: 5.1 gsaturatedFat: 2 gservingSize: -sodium: 229.2 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Mediterranean Quinoa Salad with Shrimp
Directions
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Toss shrimp with lemon juice, salt, and black pepper in a bowl, set aside to marinate, about 15 minutes.
Mix tomatoes, quinoa, cucumber, yellow bell pepper, green bell pepper, kalamata olives, red onion, and feta cheese together in a large bowl.
Whisk together olive oil, vinegar, and oregano in a separate bowl, add to vegetable and quinoa mixture and toss well to combine.
Top quinoa mixture with marinated shrimp to serve.