Mediterranean Fried Rice recipe
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Ingredients
- 2 tablespoons olive oil 1 clove garlic, minced 1 ½ cups cooked rice 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 (6 ounce) jar marinated artichoke hearts, drained and quartered 1 (4 ounce) jar roasted red peppers, drained and chopped ½ cup crumbled feta cheese with herbs
Nutrition Info
- 243.7 caloriescarbohydrate: 26.2 gcholesterol: 12.5 mgfat: 12.9 gfiber: 4.2 gprotein: 9.3 gsaturatedFat: 3.1 gservingSize: -sodium: 477.5 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Mediterranean Fried Rice
Directions
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Heat olive oil in a skillet over medium heat, cook and stir garlic in the hot oil until fragrant and beginning to brown, about 2 minutes. Stir in rice, cook until rice is hot and grains are separate, stirring often, 2 more minutes. Add spinach and cook until heated through, 3 more minutes.
Stir artichoke hearts and roasted red peppers into rice mixture and cook 2 minutes, mix in feta cheese, remove from heat, and serve immediately.