All Recipes Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Ingredients

1 pound ground beef 1 cup crushed saltine crackers ½ cup chopped onion ½ cup chopped green bell pepper ⅓ cup milk 1 egg 1 tablespoon Worcestershire sauce 2 cloves garlic, chopped 1 teaspoon ground black pepper 1 teaspoon seasoned salt ½ cup ketchup ½ cup brown sugar 4 cups mashed potatoes 1 cup shredded Cheddar cheese

Nutrition Info

489 calories carbohydrate: 53.7 g cholesterol: 100 mg fat: 20.5 g fiber: 3.1 g protein: 22.7 g saturatedFat: 9.3 g servingSize: - sodium: 1121.5 mg sugar: 20.4 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Mix ground beef, saltine crackers, onion, green bell pepper, milk, egg, Worcestershire sauce, garlic, black pepper, and seasoned salt together in a bowl.
Stir ketchup and brown sugar together in a bowl. Spoon ketchup mixture into the bottom of each muffin cup of a 6-cup muffin tin.
Fill muffin cups with beef mixture, leaving 1/2-inch space on the top.
Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain fat from muffin cups.
Top each 'cupcake' with mashed potatoes and Cheddar cheese.
Continue baking until cheese is melted, about 10 minutes.

6 servings

These look like a little cupcake with the meat inside of a muffin pan and mashed potato icing. My kids eat these up quickly.