Peanut Butter Cream Cold Brew recipe
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Ingredients
- ½ cup heavy whipping cream 3 tablespoons sugar-free peanut butter-flavored syrup (such as Torani®) 2 tablespoons peanut butter 1 teaspoon powdered peanut butter (such as PB2®) ice 2 tablespoons sugar-free vanilla syrup (such as Torani®) 1 cup cold brew coffee, or as needed
Nutrition Info
- 305.8 caloriescarbohydrate: 5.3 gcholesterol: 81.5 mgfat: 30.3 gfiber: 1.1 gprotein: 5.8 gsaturatedFat: 15.4 gservingSize: -sodium: 111.7 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Peanut Butter Cream Cold Brew
Directions
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Combine heavy whipping cream, syrup, peanut butter, and powdered peanut butter in a bowl. Whip with a hand mixer until creamy and slightly thickened.
Fill 2 glasses with ice. Add 1 tablespoon vanilla syrup to each glass, fill 2/3 of the way with cold brew coffee, and divide peanut butter cream evenly between both.