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Ingredients

1 tablespoon unflavored gelatin 4 tablespoons hot water ¼ cup brown sugar 2 egg yolks 1 cup milk 2 tablespoons hot water 1 teaspoon green tea powder (matcha) 1 cup heavy cream

Nutrition Info

160.7 calories carbohydrate: 10 g cholesterol: 94.4 mg fat: 12.7 g fiber: : - protein: 2.4 g saturatedFat: 7.6 g servingSize: - sodium: 30.2 mg sugar: 8.2 g transFat: : - unsaturatedFat: : -

Dissolve gelatin in 4 tablespoons hot water in a bowl. Set aside.
Mix brown sugar and egg yolks together in a medium bowl. Set aside.
Heat milk in a saucepan over low heat, about 5 minutes. Stir in gelatin mixture until dissolved, making sure not to overheat milk. Remove from heat. Pour milk mixture into egg mixture gradually, stirring well.
Mix 2 tablespoons hot water and green tea powder together in a bowl. Set bowl of gelatin mixture on top of a bowl filled with ice water, stir matcha paste into mixture as it cools.
Whip heavy cream in a bowl using an electric mixer until firm but not yet forming peaks, about 3 minutes. Add to matcha mixture, stir well until fully incorporated, about 1 minute.
Pour mousse evenly into 8 serving glasses. Chill in the refrigerator at least 2 hours.

8 servings

Light matcha mousse, quick and easy.