Matcha Green Tea Ice Cream recipe
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Ingredients
- 1 tablespoon matcha green tea powder, or more to taste 1 cup whole milk 2 cups heavy whipping cream ¾ cup white sugar 2 eggs
Nutrition Info
- 315.1 caloriescarbohydrate: 22 gcholesterol: 131.1 mgfat: 24.3 gfiber: : -protein: 3.9 gsaturatedFat: 14.7 gservingSize: -sodium: 52.5 mgsugar: 20.3 gtransFat: : -unsaturatedFat: : -
Directions Matcha Green Tea Ice Cream
Directions
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Whisk matcha powder in a bowl to remove any lumps, add a splash of milk and whisk until matcha powder is completely dissolved. Gradually whisk remaining milk into matcha mixture.
Combine cream and matcha mixture in a pot over medium-low heat, cook, stirring occasionally, until heated through, about 5 minutes.
Whisk sugar and eggs together in a bowl. Pour 1/2 cup hot matcha mixture into egg mixture, mix thoroughly. Repeat with remaining matcha mixture. Pour mixture back into the pot.
Cook and stir matcha mixture over medium-low heat until heated through, about 3 minutes. Remove from heat and cool to room temperature. Refrigerate until chilled, at least 4 hours.
Pour cooled matcha mixture into an ice cream maker and freeze according to the manufacturer's instructions.