Mashed Potato Tacos recipe

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Ingredients

2 cups dry potato flakes
6 hard taco shells
2 tablespoons butter
½ cup sour cream
½ cup shredded Cheddar cheese
½ cup French-fried onions
taco sauce

Nutrition Info

392.6 calories
carbohydrate: 36.1 g
cholesterol: 28.5 mg
fat: 24.8 g
fiber: 2 g
protein: 5.8 g
saturatedFat: 10.5 g
servingSize: -
sodium: 444.2 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare the dry potato flakes according to package directions. Warm the taco shells according to package directions.

  2. In a bowl, mix the prepared mashed potatoes, butter, sour cream, Cheddar cheese, and French-fried onions.

  3. Fill the taco shells with the mashed potato mixture, and serve with taco sauce.

Recipe Yield

6 servings

Recipe Note

Good kids' snack - crunchy taco shells filled with mashed potatoes, French fried onions, sour cream, butter, and cheese. Top with additional sour cream, cheese, French fried onions, and hot or mild sauce.

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