Marshmallow Ice Cream Topping recipe

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Ingredients

¾ cup white sugar
1 tablespoon corn syrup
2 ½ tablespoons butter
¼ cup milk
½ (16 ounce) package chopped marshmallows
2 tablespoons water
1 teaspoon vanilla extract

Nutrition Info

103 calories
carbohydrate: 22 g
cholesterol: 5.1 mg
fat: 1.9 g
fiber: : -
protein: 0.4 g
saturatedFat: 1.2 g
servingSize: -
sodium: 26.4 mg
sugar: 18 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan, combine sugar, corn syrup, butter and milk. Place over low heat, and stir until sugar is dissolved. Bring to a boil, then simmer 5 minutes. Meanwhile, in the top of a double boiler, melt the marshmallows with the water. When melted, stir into hot syrup mixture until no streaks remain. Remove from heat, and stir in vanilla.

Recipe Yield

2 cups

Recipe Note

This is similar to soda shoppe toppings.

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