Marshmallow & Cornflake Sweet Potato Casserole recipe

All Recipes Trusted Brands: Recipes and Tips Bruce's® Yams

Ingredients

1 (40 ounce) can Bruce's Yams Cut Sweet Potatoes in Syrup, drained
¼ cup salted butter, melted
2 eggs
1 egg yolk
1 (8 ounce) can crushed pineapple
1 cup crushed cornflake crumbs
2 tablespoons salted butter, melted
2 tablespoons brown sugar
1 cup mini marshmallows

Nutrition Info

248.7 calories
carbohydrate: 43.9 g
cholesterol: 59.6 mg
fat: 6.9 g
fiber: 2.1 g
protein: 1.8 g
saturatedFat: 4 g
servingSize: -
sodium: 149.2 mg
sugar: 8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 350 degrees F.

  2. Use an electric mixer to whip the sweet potatoes with 1/4 cup butter, eggs, and egg yolk until smooth and creamy. Add in the pineapple if using, then transfer the mixture into a 6-cup casserole dish.

  3. Stir together the cornflake crumbs with 2 tablespoons of butter and brown sugar. Alternating in rows, spoon the cornflake crumbs across the top of casserole at a diagonal, followed by a row of marshmallows. Repeat until you have 5 rows of the cornflakes and 4 rows of the marshmallows.

  4. Bake for 30 minutes, or until marshmallows have turned golden brown.

Recipe Yield

1 6-cup casserole

Recipe Note

Cornflakes and marshmallows have been added to this traditional holiday favorite in a fun and creative way.

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