Marinated Pork Roast recipe

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Ingredients

1 (4 pound) pork roast
½ cup Worcestershire sauce
2 tablespoons honey
2 tablespoons cider vinegar
½ teaspoon mustard seed
½ teaspoon mustard powder
1 teaspoon lemon pepper
½ teaspoon celery salt
1 clove garlic, minced

Nutrition Info

410 calories
carbohydrate: 8 g
cholesterol: 145.3 mg
fat: 19.1 g
fiber: 0.1 g
protein: 48.6 g
saturatedFat: 6.3 g
servingSize: -
sodium: 424.2 mg
sugar: 6.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare grill for indirect heat.

  2. In a large resealable plastic bag, combine the Worcestershire sauce, honey, vinegar, mustard seed, mustard powder, lemon pepper, celery salt, and garlic, seal, and mix ingredients. Place the roast in the plastic bag, press air out of bag, and seal. Marinate for 2 hours in the refrigerator, turning the roast occasionally to help coat while marinating.

  3. Lightly oil grill grate. Place roast on grill, and discard marinade. Cover, and cook for 1 1/2 to 2 hours, or until internal temperature is 145 degrees F (63 degrees C).

Recipe Yield

8 servings

Recipe Note

This is a great marinade for any meat. I especially like it on pork roasts, but it can easily be used on chicken or ribs.

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