Maple Whole Wheat Bread recipe

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Ingredients

2 ½ cups whole wheat flour
½ cup bread flour
⅓ teaspoon salt
1 ¼ cups water
4 tablespoons maple syrup
2 tablespoons olive oil
1 ½ teaspoons active dry yeast

Nutrition Info

144.1 calories
carbohydrate: 26.9 g
cholesterol: : -
fat: 2.8 g
fiber: 3.3 g
protein: 4.3 g
saturatedFat: 0.4 g
servingSize: -
sodium: 66.9 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select wheat bread cycle, press Start.

Recipe Yield

1 (1.5 pound) loaf

Recipe Note

Chewy, hearty, whole wheat bread for bread machines!

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