Maple Vinaigrette Recipe - All Recipes

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Ingredients

½ cup maple syrup ½ cup olive oil ½ cup ketchup ⅓ cup chopped onion ¼ cup cider vinegar 1 teaspoon chopped garlic 1 teaspoon ground paprika 1 teaspoon salt

Nutrition Info

190.9 calories carbohydrate: 17.9 g cholesterol: : - fat: 13.6 g fiber: 0.3 g protein: 0.4 g saturatedFat: 1.9 g servingSize: - sodium: 460.6 mg sugar: 15.5 g transFat: : - unsaturatedFat: : -

Directions

Combine maple syrup, olive oil, ketchup, onion, cider vinegar, garlic, paprika, and salt in a blender, blend on high speed until smooth, about 1 minute.

Recipe Yield

16 ounces

Recipe Note

A delicious vegan maple salad dressing without the sugars found in most prepared dressings. Store in the refrigerator.

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