Maple Nut Granola Cookies recipe
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Ingredients
- 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder 1 teaspoon ground ginger ½ teaspoon baking soda 1 cup brown sugar ½ cup butter 2 eggs 1 cup maple nut granola 1 cup shredded coconut ½ cup semisweet chocolate chips
Nutrition Info
- 158.9 caloriescarbohydrate: 17.9 gcholesterol: 25.7 mgfat: 9.1 gfiber: 1.5 gprotein: 2.6 gsaturatedFat: 5.6 gservingSize: -sodium: 94.7 mgsugar: 9.1 gtransFat: : -unsaturatedFat: : -
Directions Maple Nut Granola Cookies
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Line a large cookie sheet with parchment paper.
Blend flour, baking powder, ginger, and baking soda together in a small bowl. Set aside.
Mix brown sugar and butter in another bowl to form a smooth paste. Add eggs, beat with an electric mixer on medium speed until creamy. Add flour mixture, beat until a smooth dough forms. Stir in granola, coconut, and chocolate chips.
Drop teaspoonfuls of dough 2 inches apart onto the cookie sheet.
Bake until lightly browned on top, about 10 minutes. Transfer to a wire rack to cool completely.