All Recipes Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs

Ingredients

3 pounds baby back pork ribs ¾ cup maple syrup 2 tablespoons packed brown sugar 2 tablespoons ketchup 1 tablespoon cider vinegar 1 tablespoon Worcestershire sauce ½ teaspoon salt ½ teaspoon mustard powder

Nutrition Info

485.2 calories carbohydrate: 30.5 g cholesterol: 117.1 mg fat: 29.5 g fiber: 0.1 g protein: 24.2 g saturatedFat: 10.9 g servingSize: - sodium: 411.1 mg sugar: 14.3 g transFat: : - unsaturatedFat: : -

Place ribs in a large pot, and cover with water. Cover, and simmer for 1 hour, or until meat is tender. Drain, and transfer ribs to a shallow dish.
In a small saucepan, stir together the maple syrup, brown sugar, ketchup, vinegar, Worcestershire sauce, salt, and mustard powder. Bring to a low boil, and cook for 5 minutes, stirring frequently. Cool slightly, then pour over ribs, and marinate in the refrigerator for 2 hours.
Prepare grill for cooking with indirect heat. Remove ribs from marinade. Transfer marinade to a small saucepan, and boil for several minutes.
Lightly oil grate. Cook for about 20 minutes, basting with the cooked marinade frequently, until nicely glazed.

6 servings

Basted with a savory sweet sauce, these ribs are definitely finger-licking good!