Maple Chicken Curry recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- 2 tablespoons olive oil, or as needed, divided 3 skinless, boneless chicken breast halves, cut into chunks 1 onion, diced 1 red bell pepper, chopped 2 cloves garlic, minced 2 carrots, chopped 1 cup heavy whipping cream 2 tablespoons curry paste ¼ cup maple syrup
Nutrition Info
- 454.4 caloriescarbohydrate: 26.4 gcholesterol: 125.4 mgfat: 30.8 gfiber: 2.4 gprotein: 19 gsaturatedFat: 15.2 gservingSize: -sodium: 229.2 mgsugar: 17.4 gtransFat: : -unsaturatedFat: : -
Directions Maple Chicken Curry
Directions
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Heat 1 tablespoon olive oil in a skillet over medium heat, cook and stir chicken until no longer pink in the center, about 10 minutes. Remove skillet from heat.
Heat 1 tablespoon olive oil in a separate skillet over medium heat, cook and stir onion, red bell pepper, and garlic until onion is translucent, 5 to 10 minutes. Add carrots and cook over low heat until carrots are slightly tender, about 5 minutes more.
Mix chicken, cream, and curry paste into onion mixture and simmer until heated through, about 5 minutes. Add maple syrup and simmer until thickened, about 5 minutes.