Mango Cream Sauce recipe

All Recipes Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy

Ingredients

1 cup heavy cream
1 (15.25 ounce) can mango slices, with juice
1 (1.5 fluid ounce) jigger brandy
2 tablespoons brown sugar

Nutrition Info

206 calories
carbohydrate: 13.9 g
cholesterol: 54.3 mg
fat: 14.8 g
fiber: : -
protein: 0.9 g
saturatedFat: 9.1 g
servingSize: -
sodium: 22.8 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan over medium heat, blend heavy cream, mango juice, brandy, and brown sugar until thickened. Stir in mangoes, and bring to a boil over high heat. Continue to cook and stir about 1 minute. Serve warm.

Recipe Yield

6 servings

Recipe Note

I was making Anniversary Chicken, and wondered what I could put on the plate with it... Pasta didn't work, so I re-created this sauce that a chef in a restaurant told me about once. Leave out the mango slices if they will clash with the type of chicken you are cooking.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Mango Cream Sauce Recipe, simple recipe Mango Cream Sauce, recipe Mango Cream Sauce, recipe Mango Cream Sauce, Mango Cream Sauce recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe mango, , prima recipes , baking , tasty recipe best recipes