Name: Mamma Rita's Eggs and Tomato Sauce recipe
Ingredients: 2 tablespoons extra virgin olive oil;4 ripe tomatoes, chopped;4 eggs;salt and pepper to taste

All Recipes Breakfast and Brunch Recipes Eggs

Ingredients

2 tablespoons extra virgin olive oil 4 ripe tomatoes, chopped 4 eggs salt and pepper to taste

Nutrition Info

154.4 calories carbohydrate: 5.3 g cholesterol: 186 mg fat: 11.9 g fiber: 0.9 g protein: 7.5 g saturatedFat: 2.5 g servingSize: - sodium: 373.8 mg sugar: 3.4 g transFat: : - unsaturatedFat: : -

Directions

In skillet or frying pan, warm oil over medium heat. Add tomatoes to skillet and cook until juices begin to evaporate, about 3 to 5 minutes.
Break eggs into skillet and cook to desired firmness without breaking yolks. Season to taste with salt and pepper.

Recipe Yield

4 servings

Recipe Note

This is a very loved recipe from my Italian heritage and childhood. Have a nice Italian loaf or French baguette on hand to soak up the delicious sauce.