All Recipes Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Ingredients

32 ounces elbow macaroni 3 eggs 3 cups milk 4 cups shredded Cheddar cheese ¼ teaspoon salt

Nutrition Info

742.7 calories carbohydrate: 91.6 g cholesterol: 136.4 mg fat: 25 g fiber: 5 g protein: 35.7 g saturatedFat: 14.1 g servingSize: - sodium: 490.1 mg sugar: 6.3 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente, drain.
Beat eggs and milk together. Pour half of the cooked macaroni into 9x13 inch baking dish. Cover macaroni with half of the cheese. Pour remaining macaroni into baking dish leaving a little room at the top. Cover with remaining cheese. Pour egg mixture over macaroni. Sprinkle with salt.
Bake in a preheated over for an hour or until a knife inserted comes out clean.

8 servings

This wonderful pie is a variation of macaroni and cheese.