Name: Fifteen Minute Macaroni & Salmon Salad recipe
Ingredients: 1 (16 ounce) package elbow macaroni;10 ½ ounces canned peas and pearl onions, drained;2 (7 ounce) cans skinless, boneless salmon, drained and flaked;2 cups mayonnaise;1 teaspoon onion powder;1 teaspoon salt, or to taste;1 teaspoon black pepper

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Ingredients

1 (16 ounce) package elbow macaroni 10 ½ ounces canned peas and pearl onions, drained 2 (7 ounce) cans skinless, boneless salmon, drained and flaked 2 cups mayonnaise 1 teaspoon onion powder 1 teaspoon salt, or to taste 1 teaspoon black pepper

Nutrition Info

470.2 calories carbohydrate: 31.7 g cholesterol: 28.3 mg fat: 32.1 g fiber: 2.1 g protein: 13.7 g saturatedFat: 5 g servingSize: - sodium: 635.8 mg sugar: 2.1 g transFat: : - unsaturatedFat: : -

Directions

Bring a large pot of lightly salted water to a boil. Cook macaroni for 8 to 10 minutes, or until al dente, drain and rinse under cold water until cool.
In a large bowl, mix together macaroni, peas and onions, salmon, and mayonnaise. Season with onion powder, salt, and pepper, and mix well. Cover, and refrigerate 2 hours, or until well-chilled.

Recipe Yield

12 servings

Recipe Note

This tasty macaroni salad recipe gets you out of the kitchen fast! Couldn't be easier - just dump salmon, peas, and onions in a large bowl, and mix with mayonnaise and seasoning. Equally as delicious with canned chicken or tuna.

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