Macaroni Caesar Salad recipe
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Ingredients
- 1 (8 ounce) package uncooked macaroni 5 eggs 1 (8 ounce) bottle Caesar salad dressing 3 slices bacon, chopped 2 cups croutons 1 head romaine lettuce, torn into bite-size pieces
Nutrition Info
- 337 caloriescarbohydrate: 29 gcholesterol: 132.7 mgfat: 19.1 gfiber: 2.2 gprotein: 11.1 gsaturatedFat: 4.6 gservingSize: -sodium: 459.3 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Macaroni Caesar Salad
Directions
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Bring a large pot of lightly salted water to a boil. Add the macaroni and cook until tender, about 8 minutes. Drain and rinse under cold water to cool.
At the same time, Place eggs in a saucepan and fill with enough cold water to cover. Cover with a lid and bring to a boil. Remove from the heat once boiling, and let stand covered for 10 minutes. Drain, cool, peel and chop.
Fry bacon in a skillet over medium heat or cook in the microwave on a paper towel lined plate until crisp. Drain, crumble and set aside.
In a large bowl, combine the lettuce and macaroni. Stir in the eggs, bacon, Caesar dressing and croutons. Refrigerate for about 30 minutes before serving.