Macaroni and Cheese with Ham, Peas and Shallots recipe

All Recipes Main Dish Recipes Pork Ham

Ingredients

1 recipe Creamy Macaroni and Cheese
1 tablespoon olive oil
2 large shallots, thinly sliced
10 ounces cooked ham, cut into small dice
¼ cup dry vermouth
1 cup frozen peas

Nutrition Info

91 calories
carbohydrate: 3.8 g
cholesterol: 13.1 mg
fat: 5.5 g
fiber: 0.6 g
protein: 5.2 g
saturatedFat: 1.7 g
servingSize: -
sodium: 315.2 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Follow recipe for Creamy Macaroni and Cheese.

  2. Heat oil in medium-high heat in a 10-inch skillet. Saute shallots until golden brown, 2 to 3 minutes. Add ham, continue to saute until meat begins to brown, about 2 minutes. Add vermouth and simmer until liquid almost evaporates, about a minute. Add peas. Stir mixture into macaroni and cheese. Serve hot.

Recipe Yield

12 servings

Recipe Note

Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with ham, peas and shallots.

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