Macaroni And Cheese II recipe

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Ingredients

2 (11 ounce) cans condensed cream of Cheddar cheese soup
1 ⅜ cups milk
2 teaspoons prepared mustard
¼ teaspoon ground black pepper
3 cups rotini pasta
2 tablespoons bread crumbs
1 tablespoon butter, melted

Nutrition Info

210.1 calories
carbohydrate: 24.9 g
cholesterol: 25.1 mg
fat: 9.2 g
fiber: 1.4 g
protein: 7.7 g
saturatedFat: 5.6 g
servingSize: -
sodium: 623.4 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook pasta in a large pot of boiling, salted water until al dente. Drain.

  2. In a large bowl, combine condensed soup, milk, mustard, and pepper. Stir in macaroni. Transfer mixture into a greased 2 quart casserole. Combine bread crumbs and melted butter or margarine in a cup. Sprinkle over macaroni mixture.

  3. Bake at 400 degrees F (205 degrees C) for 25 minutes, or until hot and bubbling.

Recipe Yield

8 servings

Recipe Note

This a very cheesy recipe, and a good one at that!! Garnish with carrot flowers and fresh mint for an interesting presentation.

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