Lucky Cakes recipe

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Ingredients

2 cups white sugar
½ cup shortening
2 eggs
1 cup milk
1 teaspoon distilled white vinegar
1 teaspoon vanilla extract
4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
½ teaspoon baking powder
½ cup unsweetened cocoa powder
1 cup boiling water
½ cup margarine
½ cup shortening
1 cup milk
1 teaspoon vanilla extract
1 (3.5 ounce) package instant vanilla pudding mix
1 cup confectioners' sugar

Nutrition Info

610.1 calories
carbohydrate: 86.8 g
cholesterol: 34.3 mg
fat: 27.2 g
fiber: 2.3 g
protein: 7.5 g
saturatedFat: 6.7 g
servingSize: -
sodium: 659.8 mg
sugar: 51.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Cream together 2 cups sugar, 1/2 cup shortening and eggs. Combine 1 cup milk plus 1 teaspoon vinegar. Add to mixture with vanilla, blending well. Set aside.

  3. Mix together flour, baking soda, salt, baking powder, and cocoa in a separate bowl. Gradually add to creamed mixture until well blended. Finally add the boiling water and mix well.

  4. Drop by rounded teaspoonful on to ungreased cookie sheets. Bake for 5 minutes. Remove to baking rack to cool.

  5. Cream margarine and shortening. Add 1 cup milk and 1 teaspoon vanilla, continuing to beat. Slowly add pudding mix and 1 cup confectioners' sugar.

  6. Assemble cookies by spreading filling on one side of cookie and then placing another on top.

Recipe Yield

2 dozen

Recipe Note

Chocolate cakes with white filling.

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