Name: Low-Carb Keto Cheese Taco Shells recipe
Ingredients: 2 cups shredded Cheddar cheese

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Ingredients

Nutrition Info

227.7 calories carbohydrate: 0.7 g cholesterol: 59.3 mg fat: 18.7 g fiber: : - protein: 14.1 g saturatedFat: 11.9 g servingSize: - sodium: 350.9 mg sugar: 0.3 g transFat: : - unsaturatedFat: : -

Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper or silicone mats.
Wrap the handle of a wooden spoon with aluminum foil. Balance between 2 tall cans.
Spread Cheddar cheese on the prepared baking sheets into four 6-inch circles placed 2 inches apart.
Bake in the preheated oven until cheese melts and is lightly brown, 6 to 8 minutes. Cool for 2 to 3 minutes. Lift with a spatula and drape over the wrapped wooden handle, cool until set, about 10 minutes.

4 taco shells

Try these cheese taco shells made from baked Cheddar cheese and shaped into a taco;these are a great gluten-free, low-carb, and keto option.