Jill's Cherry Crisp recipe

All Recipes Dessert Recipes Fruit Dessert Recipes Cherry Dessert Recipes

Ingredients

1 cup brown sugar
1 cup all-purpose flour
¾ cup quick-cooking oats
½ cup butter, melted
1 teaspoon ground cinnamon
4 cups pitted tart red cherries
1 cup water
1 cup white sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract

Nutrition Info

415.1 calories
carbohydrate: 74 g
cholesterol: 30.5 mg
fat: 12.9 g
fiber: 3 g
protein: 3.6 g
saturatedFat: 7.6 g
servingSize: -
sodium: 88.7 mg
sugar: 53.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix brown sugar, flour, oats, butter, and cinnamon together in a bowl until crumbly. Press half the mixture into the bottom of an 8x8-inch pan, top with cherries.

  3. Combine water, white sugar, cornstarch, and vanilla extract in a saucepan, bring to a simmer over medium heat. Cook and stir until sugar is dissolved and syrup is clear, about 5 minutes. Pour syrup over cherries, top with remaining brown sugar-oat mixture.

  4. Bake in the preheated oven until topping is browned and cherry filling is bubbling, 30 to 35 minutes.

Recipe Yield

8 servings

Recipe Note

This recipe for cherry crisp uses fresh, tart cherries for an amazing homemade taste! Serve it warm with a scoop of vanilla ice cream, and you have a dessert that can't be beat!

Do you like the recipe? Share this tasty recipe!