Low-Calorie Vegan Chili recipe
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Ingredients
- 1 (28 ounce) can diced tomatoes 3 cups water 1 (15.5 ounce) can kidney beans, drained 1 (15.5 ounce) can red beans, drained 1 yellow onion, diced 1 (6 ounce) can tomato paste 1 (6 ounce) can mushroom stems and pieces, drained ½ yellow bell pepper, diced ½ orange bell pepper, diced 3 tablespoons chili powder 2 tablespoons garlic powder 2 pinches salt
Nutrition Info
- 220.4 caloriescarbohydrate: 42.5 gcholesterol: : -fat: 1.6 gfiber: 13.4 gprotein: 11.9 gsaturatedFat: 0.2 gservingSize: -sodium: 1009 mgsugar: 11.5 gtransFat: : -unsaturatedFat: : -
Directions Low-Calorie Vegan Chili
Directions
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Combine diced tomatoes, water, kidney beans, red beans, onion, tomato paste, mushrooms, yellow bell pepper, orange bell pepper, chili powder, garlic powder, and salt in a large saucepan over high heat. Bring to a boil, stirring occasionally. Reduce heat to medium-low and simmer, stirring occasionally, until all vegetables are tender, about 30 minutes.