Low-Calorie Spicy Peanut Noodles recipe

All Recipes World Cuisine Recipes Asian

Ingredients

1 (7 ounce) package shirataki noodles, drained and rinsed
2 tablespoons powdered peanut butter (such as PB2®)
1 tablespoon soy sauce
2 teaspoons sriracha hot sauce
1 pinch stevia powder
1 cup peeled, seeded, and sliced cucumber
1 green onion, chopped

Nutrition Info

91.8 calories
carbohydrate: 19 g
cholesterol: : -
fat: 1.2 g
fiber: 8.7 g
protein: 6.4 g
saturatedFat: 0.1 g
servingSize: -
sodium: 1450.2 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a pot of water to a boil. Cook noodles in the boiling water until heated through, about 1 minute. Drain and rinse noodles under cold water.

  2. Mix powdered peanut butter, soy sauce, sriracha sauce, and stevia together in a bowl. Add noodles, cucumber, and green onion and toss to coat. Refrigerate until flavors blend, about 20 minutes.

Recipe Yield

1 serving

Recipe Note

This is my absolute favorite way to eat shirataki noodles! The sauce is very versatile as well. Eat with chopsticks or a fork…or your hands! I'm not judging you.

Do you like the recipe? Share this tasty recipe!