London Fog Latte Recipe - All Recipes

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Ingredients

2 teaspoons Earl Grey tea leaves ½ teaspoon dried lavender 1 cup boiling water ½ cup milk 1 tablespoon honey ¼ teaspoon vanilla extract

Nutrition Info

130.4 calories carbohydrate: 23.3 g cholesterol: 9.8 mg fat: 2.4 g fiber: 0.1 g protein: 4.5 g saturatedFat: 1.5 g servingSize: - sodium: 59.2 mg sugar: 23.1 g transFat: : - unsaturatedFat: : -

Directions

Steep Earl Grey tea and lavender in boiling water for about 3 minutes, strain tea into a cup.
Heat milk in a saucepan over medium-low heat, stirring constantly, until frothy and steaming, 4 to 5 minutes.
Pour hot milk, honey, and vanilla extract into tea.

Recipe Yield

1 drink

Recipe Note

Earl Grey tea is steeped with lavender and blended with hot milk and honey for this drink known as a London fog latte.

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