Loaded Hasselback Potatoes recipe

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Ingredients

4 russet potatoes, scrubbed
2 tablespoons butter, melted, or more to taste
salt and ground black pepper to taste
¼ cup real bacon bits
¼ cup sour cream, or to taste
¼ cup shredded Cheddar cheese, or to taste
2 tablespoons chopped fresh chives, or to taste

Nutrition Info

299.6 calories
carbohydrate: 38 g
cholesterol: 34 mg
fat: 12.8 g
fiber: 4.7 g
protein: 9.6 g
saturatedFat: 7.6 g
servingSize: -
sodium: 364 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Cut each potato into 4 thick slices, stopping before you cut through the bottom. Drizzle butter over slices, season with salt and pepper. Sprinkle 1 teaspoon bacon bits between the slices. Wrap potatoes in aluminum foil, transfer to a rimmed baking sheet.

  3. Bake in the preheated oven until tender, 45 to 60 minutes.

  4. Garnish potatoes with sour cream, Cheddar cheese, and chives.

Recipe Yield

4 servings

Recipe Note

Try these smoky baked potatoes for your next gathering!

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