Newfie Bacon-Wrapped Shrimp recipe

All Recipes Appetizers and Snacks Wraps and Rolls


¾ cup boiling water
2 tablespoons butter
½ (6 ounce) box chicken-flavored dry bread stuffing mix
9 slices maple-cured bacon, halved crosswise
18 cooked medium shrimp, peeled and deveined

Nutrition Info

59.4 calories
carbohydrate: 3.7 g
cholesterol: 18.3 mg
fat: 3.4 g
fiber: 0.2 g
protein: 3.3 g
saturatedFat: 1.5 g
servingSize: -
sodium: 202.2 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -


  1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.

  2. Boil water with butter in a saucepan, stir in stuffing mix. Remove saucepan from heat, cover, and let stand for 5 minutes. Fluff with a fork.

  3. Lay out halved bacon strips. Place about 1 teaspoon stuffing on end of each strip, top with a shrimp, and roll up. Secure with a toothpick. Place bacon wraps on prepared baking sheet.

  4. Bake in the preheated oven until bacon is crisp, about 30 minutes. Remove with tongs to a paper towel-lined plate to cool slightly before serving, about 2 minutes.

Recipe Yield

18 appetizers

Recipe Note

This recipe was introduced to my family by my Newfie brother-in-law! It has become a staple at family finger food night! Goes fast!

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