Lime Shrimp Tacos with Mango Salsa recipe

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Ingredients

1 pound cooked small shrimp
1 tablespoon olive oil, or to taste
3 cloves garlic, minced
salt to taste
2 tomatoes, diced
1 mango, diced
1 avocado, diced
½ green bell pepper, diced
3 tablespoons lime juice
1 green chile pepper, diced
1 teaspoon white sugar
2 cups chopped fresh cilantro
¼ cup tequila
3 tablespoons lime juice
12 warm corn tortillas, or as needed

Nutrition Info

486.8 calories
carbohydrate: 54.2 g
cholesterol: 221.3 mg
fat: 14.6 g
fiber: 10.9 g
protein: 31 g
saturatedFat: 2.3 g
servingSize: -
sodium: 348.3 mg
sugar: 10.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine shrimp, olive oil, garlic, and salt in a bowl. Let sit while you prepare the salsa.

  2. Combine tomatoes, mango, avocado, bell pepper, 3 tablespoons lime juice, chile pepper, and sugar in a bowl. Mix until salsa is evenly combined.

  3. Heat a large skillet over medium heat. Add shrimp, cook and stir until moisture evaporates, 3 to 5 minutes. Stir in cilantro, tequila, and 3 tablespoons lime juice.

  4. Serve hot shrimp and salsa over corn tortillas.

Recipe Yield

4 servings

Recipe Note

Lime shrimp tacos are a perfect summery dish with a lot of flavors you'll love! It can be be low fat if you use little oil or butter. You can also add cheese and sour cream, if you like.

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